Fresh Corn Pudding

Directions

1. 1
   Cut corn kernels from cobs.
2. 2
   Measure 2 2/3 cups without packing down.
3. 3
   In a small skillet saute butter, onion and bell pepper until wilted.
4. 4
   In a medium bowl sift together cornstarch, sugar, salt, pepper, milk and eggs.
5. 5
   Mix well, then add the corn and onion mixture.
6. 6
   Pour in a pan and bake in a 300° oven about 1 hour or until knife inserted into center comes out clean.
7. 7
   Remove from oven and let stand 10 minutes before cutting and serving.
8. 8
   Makes 6 servings.