Traditional Apple Pie

Name: Traditional Apple Pie
Ingredients: 2 cups flour; 12 teaspoon salt; 23 cup shortening; 6 tablespoons cold water, plus 5 Tbs. cold water, as needed; 6 jonagold apples; 1 tablespoon lemon juice; 12 cup sugar; 14 cup flour; 14 cup brown sugar, packed; 12 teaspoon cinnamon; 14 teaspoon nutmeg; 1 tablespoon butter; 1 egg; salt

14 ingredients

1 steps

Ingredients

2 cups flour
12 teaspoon salt
23 cup shortening
6 tablespoons cold water, plus 5 Tbs. cold water, as needed
6 jonagold apples
1 tablespoon lemon juice
12 cup sugar
14 cup flour
14 cup brown sugar, packed
12 teaspoon cinnamon
14 teaspoon nutmeg
1 tablespoon butter
1 egg
salt

Directions

1

["Preheat oven to 400* F. To prepare pie crust, combine flour and salt in a large mixing bowl.", "Cut in the shortening until pieces are the size of small peas.", "Sprinkle 6 Tbs.", "water over the flour, and gently toss with a fork.", "Push the flour to the sides of the bowl, add the remaining cold water, and mix until all is moistened and combined.", "Divide the dough in half, and form each half into balls.", "Wrap each ball in plastic wrap and refrigerate.", "In a large mixing bowl toss the apples with lemon juice.", "Combine the sugar, flour, brown sugar, cinnamon, and nutmeg.", "Add the apples and toss until completely coated.", "Set mixture aside.", "On a lightly floured surface, roll out one ball into a 12\" circle