Fresh Corn Pudding

Directions

1. 1
   Cut corn
2. 2
   from
3. 3
   ears, scraping well to get all the milk. Break eggs
4. 4
   into
5. 5
   large
6. 6
   bowl
7. 7
   and beat until light and fluffy. Add milk and
8. 8
   sugar
9. 9
   to
10. 10
    eggs and blend thoroughly.
11. 11
    Add corn, nutmeg and salt;
12. 12
    mix
13. 13
    well.
14. 14
    Cut butter into small pieces and mix through corn mixture.
15. 15
    Turn into large baking dish and bake about 45 minutes in a 350° oven.