Fresh Corn Pudding

9 ingredients
4 steps

Ingredients

  • 1 c. milk
  • 2 c. canned corn
  • 2 Tbsp. flour
  • 2 Tbsp. sugar
  • 1/2 tsp. salt
  • 2 beaten egg yolks
  • 2 beaten egg whites
  • 1 Tbsp. butter
  • pepper to taste

Directions

  1. 1
    Stir together corn, flour, sugar, salt, pepper and milk in bowl.
  2. 2
    Fold in beaten egg yolks, then put in egg whites.
  3. 3
    Pour into buttered dish, then top with butter.
  4. 4
    Bake, uncovered for 45 to 50 minutes at 350°.

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