Fresh Corn Salad

6 ingredients
1 steps

Ingredients

  • 3/4 c light sour cream
  • 1 tsp Worcestershire sauce
  • 3/4 t seasoned salt
  • 3 cup fresh corn kernels (about 5 ears or you can use frozen corn)
  • 1 c finely chopped red bell pepper
  • 1 c finely chopped green onions

Directions

  1. 1
    Combine first 3 ingredients in a large bowl, stirring with a whisk. Add corn and remaining ingredients, stirring to combine. Cover and refrigerate at least 2 hours before serving.

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