Fresh Corn Salad

7 ingredients
3 steps

Ingredients

  • 3/4 cup light sour cream
  • 1 teaspoon Worcestershire sauce
  • 3/4 teaspoon season salt
  • 5 ears sweet corn, kernels cut off (about 3 cups)
  • 1 cup red bell pepper, finely chopped
  • 1 cup green onion, finely chopped
  • 1/4 cup feta cheese, crumbled (optional)

Directions

  1. 1
    Whisk together sour cream, worcestershire, and salt in a bowl.
  2. 2
    Add remaining ingredients, tossing to coat well with dressing.
  3. 3
    Refrigerate, covered, for at least 2 hours before serving.

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