Fresh Corn Salsa

Name: Fresh Corn Salsa
Ingredients: 4 ears fresh corn, shucked; 12 medium white onion, finely chopped; 1 -2 serrano pepper, minced (with or without seeds); 1 ripe tomatoes, seeded and chopped; 12 cup loosely packed chopped fresh cilantro; 3 tablespoons fresh lime juice; 1 teaspoon vegetable oil or 1 teaspoon olive oil; 12 teaspoon salt (or to taste)

8 ingredients

7 steps

Ingredients

4 ears fresh corn, shucked
12 medium white onion, finely chopped
1 -2 serrano pepper, minced (with or without seeds)
1 ripe tomatoes, seeded and chopped
12 cup loosely packed chopped fresh cilantro
3 tablespoons fresh lime juice
1 teaspoon vegetable oil or 1 teaspoon olive oil
12 teaspoon salt (or to taste)

Directions

1

In a large pot of boiling water, cook the corn until just tender, 3-4 minutes.
2

Cool under running water.
3

With a sharp knife, cut the kernels off the cobs.
4

Put the corn kernels in a large bowl.
5

Mix in the onion, serrano peppers, tomato, cilantro, oil, and lime juice.
6

Season to taste with salt.
7

Serve cold or at room temperature.