Bay State Wiggle

Directions

1. 1
   Over medium-high heat, in a large skillet, melt 2 tablespoons of butter.
2. 2
   Add shrimp, and saute until almost done.
3. 3
   Add asparagus pieces, and continue to saute until tender-crisp, and shrimp is pink and opaque.
4. 4
   Remove from skillet to a heated platter.
5. 5
   Melt remaining 3 tablespoons butter in skillet on medium-high heat.
6. 6
   Add in flour to make a roux.
7. 7
   Add in heavy cream, salt and pepper; whisk until smooth.
8. 8
   Lower heat to medium-low, continue to simmer until sauce starts to thicken.
9. 9
   Add shrimp and asparagus back to the skillet with the sauce.
10. 10
    Continue to simmer for a few more minutes until sauce is thickened and bubbly.
11. 11
    Serve over toasted baguette slices and garnish with chopped chives.