Fresh Corn Saute

Name: Fresh Corn Saute
Ingredients: 8 ears fresh corn or 2 (10 oz.) pkg. frozen corn; 1/2 c. butter or margarine; 1 c. onion rings; 1/2 c. green pepper rings; 1 1/2 tsp. salt or herbal salt substitute; 1/4 tsp. dried oregano; 1/2 c. sour cream; 2 tomatoes, cut into slices or wedges or use sliced cherry tomatoes

8 ingredients

6 steps

Ingredients

8 ears fresh corn or 2 (10 oz.) pkg. frozen corn
1/2 c. butter or margarine
1 c. onion rings
1/2 c. green pepper rings
1 1/2 tsp. salt or herbal salt substitute
1/4 tsp. dried oregano
1/2 c. sour cream
2 tomatoes, cut into slices or wedges or use sliced cherry tomatoes

Directions

1

Cut corn from cob.
2

Heat butter in large skillet.
3

Add corn, onion, green pepper and oregano.
4

Cover and cook 6 to 7 minutes until tender.
5

Stir and shake occasionally.
6

Add salt, sour cream and tomatoes and cook only until tomatoes are hot, not mushy!