Broiled Grapefruit Halves

Directions

1. 1
   Preheat broiler.
2. 2
   If necessary, cut a small slice from the bottom of each grapefruit half to make sure it sits evenly.
3. 3
   Put halves in oven-proof dishes.
4. 4
   Mix Grand Marnier with ginger in a small bowl and spoon over one of the grapefruit halves.
5. 5
   Mix rum and brown sugar in another small bowl and spoon over the other half.
6. 6
   Run halves under the broiler for about 5 minutes until the brown lightly.
7. 7
   Turn once during the cooking.
8. 8
   Spoon over any excess liquid.