Fresh Corn Spoonbread

8 ingredients
2 steps

Ingredients

  • 1 cup white cornmeal mix
  • 1/2 cup all-purpose flour
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 4 cups fresh corn kernels (about 5 to 6 ears)
  • 2 cups plain yogurt
  • 3 large eggs, lightly beaten
  • 1/4 cup butter, melted

Directions

  1. 1
    Preheat oven to 350°. Stir together cornmeal mix and next 3 ingredients in a large bowl; make a well in center of mixture. Stir together corn and next 3 ingredients; add to cornmeal mixture, stirring just until dry ingredients are moistened. Spoon corn mixture into a lightly greased 2-qt. rectangular baking dish.
  2. 2
    Bake at 350° for 40 to 45 minutes or until golden brown and set.

Products Matching These Ingredients

Bakers Best, White Bread

Wise Woodworks

C NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

White Chocolate

Madelaine Chocolate Novelties Inc

E NOVA 3

White granulated sugar

E

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Cornmeal mix

D NOVA 3

Yellow enriched & degerminated cornmeal

B NOVA 1
Self-rising yellow cornmeal mix

Self-rising yellow cornmeal mix

More Recipes to Try

Iraqi Style Tabyeet Chicken

13 ingredients

Palascinta

10 ingredients

Cranberry Cole Slaw

8 ingredients

Cosmopolitan Jelly

8 ingredients

Angel Food Cake With Lemon Cream And Berries

5 ingredients

Fish Chowder - Dairy Free

7 ingredients

Susan'S Harvest Stew

23 ingredients

Pb&J Whoopie Pies (Cake Mix)

12 ingredients

Beer Poached Halibut

9 ingredients

Asian Vegetable Soup

20 ingredients

Stuffed French Toast

11 ingredients

Paraiso Rose (Lychee Liquor Cocktail)

4 ingredients