Fresh Cranberry Bread

11 ingredients
4 steps

Ingredients

  • 2 cups Flour
  • 1-1/2 teaspoon Baking Powder
  • 1/2 teaspoons Baking Soda
  • 1 teaspoon Salt
  • 1 whole Egg, Beaten
  • 3/4 cups Milk
  • 3 Tablespoons Vegetable Or Canola Oil
  • 3/4 cups Brown Sugar
  • 1/2 cups Sugar
  • 2 cups Fresh Cranberries
  • 1 pinch Raw Sugar, For Topping

Directions

  1. 1
    Grease a 9- by 5-inch loaf pan. Adjust oven rack to lower-middle position and heat oven to 350 degrees F.
  2. 2
    Mix flour, baking powder, baking soda and salt in a medium bowl. Set aside.
  3. 3
    Meanwhile combine egg, milk and oil in a small bowl. Beat in the sugars. Add dry mixture into the wet ingredients and combine thoroughly. Gently stir in cranberries.
  4. 4
    Pour batter into prepared pan. Sprinkle the top of the loaf with raw sugar. Bake until golden brown and a cake tester comes out clean, about 55 minutes. Let cool 10 minutes in the pan. Run a knife around pan to loosen the bread. Turn bread onto a wire rack to cool completely.

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