Sour Cole Slaw

Name: Sour Cole Slaw
Ingredients: 14 cup vegetable oil; 14 cup white wine vinegar; 1 tablespoon dry sherry; 2 garlic cloves, finely chopped; 1 tablespoon sugar; 1 teaspoon coarse salt; 12 large green cabbage, cored and thinly sliced (about 8 cups); 2 teaspoons water; 14 cup chopped flat leaf parsley

9 ingredients

5 steps

Ingredients

14 cup vegetable oil
14 cup white wine vinegar
1 tablespoon dry sherry
2 garlic cloves, finely chopped
1 tablespoon sugar
1 teaspoon coarse salt
12 large green cabbage, cored and thinly sliced (about 8 cups)
2 teaspoons water
14 cup chopped flat leaf parsley

Directions

1

Combine oil, vinegar, sherry, garlic, sugar, salt and 2 t water in the jar of a blender.
2

Blend until smooth.
3

Place cabbage in a large bowl; sprinkle with parsley.
4

Pour over oil mixture; toss until well combined.
5

Refrigerate at least 1 hour before serving.