Fresh Cranberry Jam

8 ingredients
5 steps

Ingredients

  • 3 cups fresh cranberries
  • 3 3/8 tablespoons port wine
  • 1 cup brown sugar
  • 1 piece fresh ginger grated
  • 1 cinnamon stick
  • 1 clementine zest and juice
  • 1/4 teaspoon vanilla paste
  • 2 tablespoons honey

Directions

  1. 1
    In a large saucepan, over medium heat, add all the ingredients. Stir until the fruit macerates, sugar melts and all is well combined.
  2. 2
    When the mixture begins to boil, lower the heat and stir constantly for 20 minutes. Remove the cinnamon stick.
  3. 3
    If preferred puree with a hand blender until smooth.
  4. 4
    Pour the jam into a sterilized jar. Cool and refrigerate.
  5. 5
    Serve cold.

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