Fresh Cranberry Punch

7 ingredients
4 steps

Ingredients

  • 4 c. fresh or frozen cranberries
  • 3 1/2 qt. water
  • 12 whole cloves
  • 4 (3-inch) sticks cinnamon
  • 3/4 c. orange juice
  • 2/3 c. fresh lemon juice
  • 2 c. sugar

Directions

  1. 1
    Combine berries, water, cloves and cinnamon in large kettle. Bring to boil; cover, reduce heat and simmer 12 to 15 minutes. Strain cooked juice through fine sieve or cheesecloth, squeezing gently.
  2. 2
    Add orange and lemon juices to cranberry juice; add sugar and stir until sugar dissolves.
  3. 3
    Serve piping hot.
  4. 4
    Yields 25 (1/2 cup) servings.

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