Fresh Cream-Style Corn

4 ingredients
3 steps

Ingredients

  • 6 ears fresh corn
  • 6 Tbsp. water
  • 3 Tbsp. oleo
  • salt to taste

Directions

  1. 1
    Remove shucks and silks from corn and wash.
  2. 2
    Using a very sharp thin-bladed knife, cut off very tops of kernels and scrape out cream from inside kernels. Combine all of corn and water. Cook in a very heavy skillet on low heat, stirring often, until corn is thick and a golden yellow color.
  3. 3
    Add oleo and salt to taste.

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