Fresh Creamed Corn

6 ingredients
4 steps

Ingredients

  • 3 to 4 c. fresh clipped corn
  • 1 stick margarine
  • 1/4 c. sugar
  • 1 c. sweet milk
  • 1 c. water (add more as cooks)
  • salt and pepper to taste

Directions

  1. 1
    Melt margarine in heavy skillet or pan.
  2. 2
    Add other ingredients and cook very low, stirring constantly.
  3. 3
    May need to add more water as corn thickens.
  4. 4
    Cook and stir for about 30 to 40 minutes. Place in oven until brown.

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