Fresh Creamed Corn
6 ingredients
4 steps
Ingredients
- 3 to 4 c. fresh clipped corn
- 1 stick margarine
- 1/4 c. sugar
- 1 c. sweet milk
- 1 c. water (add more as cooks)
- salt and pepper to taste
Directions
-
1Melt margarine in heavy skillet or pan.
-
2Add other ingredients and cook very low, stirring constantly.
-
3May need to add more water as corn thickens.
-
4Cook and stir for about 30 to 40 minutes. Place in oven until brown.
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