Bar-B-Qued Brisket

Directions

1. 1
   Sear brisket on all sides in a small amount of oil.
2. 2
   Add the onions and cook till onions are browned (careful not to burn).
3. 3
   Pour bottle of bar-b-que sauce over the roast.
4. 4
   Fill empty sauce bottle with orange juice and pour over top of roast.
5. 5
   Turn heat down to low and cook till knife goes through easily (approximately 4 hours for a 5# roast).