Fresh Creamed Corn

Name: Fresh Creamed Corn
Ingredients: 5 fresh ears of corn; 2 slices bacon; 1/2 c. milk; 1/2 tsp. sugar; 1/2 tsp. salt; dash of pepper; 1/2 c. light cream; 1 1/2 tsp. all-purpose flour; 1 Tbsp. butter or margarine

9 ingredients

6 steps

Ingredients

5 fresh ears of corn
2 slices bacon
1/2 c. milk
1/2 tsp. sugar
1/2 tsp. salt
dash of pepper
1/2 c. light cream
1 1/2 tsp. all-purpose flour
1 Tbsp. butter or margarine

Directions

1

Cut corn from cob; set aside.
2

In 8-inch skillet, cook bacon until crisp; remove and crumble, reserving drippings.
3

Add corn, milk, sugar, salt and pepper to reserved drippings. Cover and cook 15 to 20 minutes, stirring occasionally.
4

In screw top jar shake together light cream and flour until combined, stir into corn mixture.
5

Add butter or margarine, cook, stirring constantly until thickened and bubbly.
6

Garnish with crumbled bacon.