Fresh Creamed Corn

Directions

1. 1
   Cut corn off cob.
2. 2
   Cook bacon until crisp in skillet over medium fire.
3. 3
   Remove and crumble.
4. 4
   Reserving drippings.
5. 5
   Add corn, sugar, milk, salt and pepper to reserved drippings.
6. 6
   Cover and cook 15 to 20 minutes, stirring occasionally.
7. 7
   Combine cream and flour in jar; shake until blended.
8. 8
   Stir into corn mixture.
9. 9
   Add margarine; cook, stirring constantly until thickened and bubbly. Garnish with crumbled bacon.
10. 10
    Makes 6 servings.