Amish Bread Pudding

8 ingredients
5 steps

Ingredients

  • 2 cups dry bread
  • 1/2 cup sugar
  • 1 pint cream or 1 pint milk
  • 4 eggs
  • 1/4 teaspoon cinnamon
  • 1/2 teaspoon vanilla
  • 4 teaspoons butter
  • 1 pinch salt

Directions

  1. 1
    Soak torn bread in cream.
  2. 2
    Add sugar and butter, beaten eggs, cinnamon, salt and vanilla, stirring to blend.
  3. 3
    Put into a buttered baking dish.
  4. 4
    May add a little chopped citron, chopped raisins or dates if you wish.
  5. 5
    Bake approximately 40 minutes in a 375 oven.

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