Fresh Creamed Corn

Directions

1. 1
   Cut and scrape the corn off cobs.
2. 2
   Using large frypan or electric skillet, fry streak of lean until crisp.
3. 3
   Remove from pan. Add corn, salt and pepper to same pan.
4. 4
   Cook on medium heat for a few minutes, stirring constantly.
5. 5
   Add milk and continue cooking on low heat until done.
6. 6
   Continue to stir every few minutes.
7. 7
   Cooking time is approximately 30 minutes.