Fresh Dill Tea Sandwiches

3 ingredients
3 steps

Ingredients

  • 1 tub (8 oz.) PHILADELPHIA Salmon Cream Cheese Spread
  • 16 slices pumpernickel bread, crusts removed
  • 3 Tbsp. chopped fresh dill

Directions

  1. 1
    Spread 8 bread slices with cream cheese spread.
  2. 2
    Top with dill; cover with remaining bread slices.
  3. 3
    Cut each sandwich into quarters to serve.

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