Frozen Kahlua Cake

Name: Frozen Kahlua Cake
Ingredients: 3/4 c. butter, softened; 2 c. sugar; 3/4 c. cocoa; 4 egg yolks; 1 tsp. baking soda; 2 Tbsp. cold water; 1/2 c. cold coffee; 1 c. Kahlua, divided; 1 1/3 c. flour; 2 Tbsp. vanilla; 4 egg whites, stiffly beaten; 1 c. confectioners sugar; 1 c. chopped nuts (if desired; pecans or walnuts)

13 ingredients

10 steps

Ingredients

3/4 c. butter, softened
2 c. sugar
3/4 c. cocoa
4 egg yolks
1 tsp. baking soda
2 Tbsp. cold water
1/2 c. cold coffee
1 c. Kahlua, divided
1 1/3 c. flour
2 Tbsp. vanilla
4 egg whites, stiffly beaten
1 c. confectioners sugar
1 c. chopped nuts (if desired; pecans or walnuts)

Directions

1

Grease and flour Bundt pan.
2

Cream butter and sugar.
3

Add cocoa and egg yolks.
4

Dissolve soda and water and combine with coffee and 1/2 cup Kahlua.
5

Add to batter alternating with flour. Add vanilla and fold in stiffly beaten egg whites.
6

Pour batter in pan.
7

Run knife through batter to remove air bubbles.
8

Bake 1 hour at 325°.
9

Combine confectioners sugar and 1/2 of Kahlua.
10

Pour over warm cake; cover with foil and freeze.