Fresh Easter Ham

Directions

1. 1
   Crush garlic and spread in bottom of roasting pan.
2. 2
   Add bay leaves.
3. 3
   Place the ham on top and salt and pepper to taste.
4. 4
   Add apple juice.
5. 5
   Cover and roast at 275° for 4 hours or until meat reaches 175°.
6. 6
   Remove rind and outer layer of fat.
7. 7
   Glaze with honey and pineapple.
8. 8
   Return, uncovered, to 375° oven for about 10 minutes or until glaze is nicely brown and bubbly.