Fresh Elderflower Juice
6 ingredients
3 steps
Ingredients
- 20 None freshly picked large elderflower heads
- 2 None lemons, sliced
- 1/4 cup citric acid powder
- 5 cups sugar
- None None lemon slices, to serve
- None None chilled still or sparkling water for topping off
Directions
-
1Put the elderflower heads in a large, heatproof container with the lemon slices. Add the citric acid and sugar and pour in 1 1/2 gallons boiling water. Stir to dissolve the sugar.
-
2Cover loosely and let stand for 2 days under refrigeration.
-
3Strain through a fine mesh strainer. Pour into glasses and decorate with lemon slices. Top off with still or sparkling water if desired.
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