Fresh Elderflower Juice

6 ingredients
3 steps

Ingredients

  • 20 None freshly picked large elderflower heads
  • 2 None lemons, sliced
  • 1/4 cup citric acid powder
  • 5 cups sugar
  • None None lemon slices, to serve
  • None None chilled still or sparkling water for topping off

Directions

  1. 1
    Put the elderflower heads in a large, heatproof container with the lemon slices. Add the citric acid and sugar and pour in 1 1/2 gallons boiling water. Stir to dissolve the sugar.
  2. 2
    Cover loosely and let stand for 2 days under refrigeration.
  3. 3
    Strain through a fine mesh strainer. Pour into glasses and decorate with lemon slices. Top off with still or sparkling water if desired.

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