Fresh Fig Cake

10 ingredients
7 steps

Ingredients

  • 2 c. sugar
  • 4 eggs
  • 3/4 c. shortening
  • 4 tsp. cinnamon
  • 1 tsp. allspice
  • 1/4 tsp. salt
  • 1 c. chopped nuts
  • 2 c. fresh figs, mashed well
  • 2 c. flour
  • 1 tsp. soda

Directions

  1. 1
    Cream shortening, sugar and eggs.
  2. 2
    Add dry ingredients and mashed figs.
  3. 3
    Mix well; add nuts.
  4. 4
    Pour into well-greased and floured tube pan.
  5. 5
    Bake 1 hour more or less.
  6. 6
    Do not cut for at least 24 hours.
  7. 7
    This freezes well.

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