Hearty Chunky Chili

Name: Hearty Chunky Chili
Ingredients: 1 Tablespoon Olive Oil; 3 whole Onions, Chopped; 6 cloves Garlic, Chopped; 1 pinch Salt And Pepper; 6 ounces, weight Tomato Paste; 3 Tablespoons Chili Powder; 1/2 teaspoons Ground Cinnamon; 3 pounds Ground Beef; 6 cups Tomatoes, Diced; 12 ounces, fluid Guinness Beer; 2 cans (14 1/2 Oz. Size) Kidney Beans, Drained And Rinsed; 1 dash Hot Sauce; 1/4 cups Shredded Cheese

13 ingredients

4 steps

Ingredients

1 Tablespoon Olive Oil
3 whole Onions, Chopped
6 cloves Garlic, Chopped
1 pinch Salt And Pepper
6 ounces, weight Tomato Paste
3 Tablespoons Chili Powder
1/2 teaspoons Ground Cinnamon
3 pounds Ground Beef
6 cups Tomatoes, Diced
12 ounces, fluid Guinness Beer
2 cans (14 1/2 Oz. Size) Kidney Beans, Drained And Rinsed
1 dash Hot Sauce
1/4 cups Shredded Cheese

Directions

1

In a large pot, add olive oil and allow to heat up. Add onions, garlic and a little salt and pepper. Saute until onions are softened, about 3-5 minutes.
2

Add tomato paste, chili powder and cinnamon. Cook, stirring occasionally, for 3-5 minutes until mixture starts to brown. Add ground beef and cook until meat is done; don't overcook.
3

Add tomatoes, Guinness and kidney beans. Bring to a boil and then reduce to simmer. Add more salt and pepper to taste. Simmer for 30 minutes to 1 hour.
4

Season with a dash of hot sauce and sprinkle with shredded cheese before serving.