Fresh Fig Marmalade

5 ingredients
1 steps

Ingredients

  • 6 cups ripened figs
  • 3 cups sugar
  • 3 cups water
  • 2 medium navel oranges, thinly sliced (do not peel, but cut off and discard the ends)
  • 2 lemons, thinly sliced (do not peel, but cut off and discard the ends)

Directions

  1. 1
    ["Wash and drain the figs. Cut off the stems and coarsley chop. (The original recipe leaves the figs whole, but pierced with a fork.).", "Cook the water and sugar over medium heat until the sugar dissolves and the mixture comes to a full, rolling boil. Boil uncovered for 40-45 minutes over medium heat, stirring often. (Syrup should \"sheet\"" from the back of a spoon.""

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