Pure Vanilla Extract

Directions

1. 1
   Make a slit down the middle of the vanilla beans, leaving the tops and bottoms.
2. 2
   Do not remove the seeds.
3. 3
   Put the vanilla beans in an air-tight bottle, that will not leak if shaken, then pour in your choice of liqueur.
4. 4
   Add enough to cover the beans.
5. 5
   For a period of two weeks, once a day, give the bottle a shake.
6. 6
   Then, allow it to sit for 3 to 4 weeks, then it's done.
7. 7
   The color will darken as the days pass.
8. 8
   Store in a cool location.
9. 9
   The amount of liqueur should be 80 ml per bean.
10. 10
    This vanilla extract is delicious in these Classic American Vanilla Cupcakes: https://cookpad.com/en/recipes/171306-classic-american-vanilla-cupcakes