Fresh Fig Preserves

Directions

1. 1
   Wash and peel the figs; set aside.
2. 2
   Combine sugar and lemon juice in large nonreactive saucepan; add enough water to dissolve sugar.
3. 3
   Add figs and lemon slices; cook about 45 minutes.
4. 4
   The cinnamon or ginger may be tied in a cheesecloth bag and cooked with figs for added flavor, or just put in saucepan and lift out with strainer or slotted spoon.
5. 5
   Stir frequently to prevent sticking.
6. 6
   Pack preserves into clean, hot jars, and seal immediately.
7. 7
   Process in boiling water bath 5 minutes for half-pints, 10 minutes for pints.
8. 8
   Makes 8 to 10 (6-ounce) jars.