Fresh Fried Corn

6 ingredients
3 steps

Ingredients

  • 6 ears white or yellow corn, cut from cobs
  • 1 Tbsp. bacon drippings
  • 1 Tbsp. sugar
  • 1 tsp. flour
  • 2 c. water
  • 1 Tbsp. margarine

Directions

  1. 1
    Heat frying pan with bacon drippings over medium heat; add cut corn and water.
  2. 2
    Cover and cook for 45 minutes to 1 hour, stirring occasionally.
  3. 3
    Then add margarine; stir in flour and then sugar. Cover and simmer until ready to serve.

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