Make-Ahead Ham & Egg Enchiladas

Directions

1. 1
   Heat oil in large skillet on medium heat.
2. 2
   Add ham; cook and stir 1 min.
3. 3
   Stir in eggs; cook 2 min.
4. 4
   or until set, stirring occasionally.
5. 5
   Spoon egg mixture down centers of tortillas.
6. 6
   Top each with 1 Tbsp.
7. 7
   mozzarella; roll up.
8. 8
   Place, seam sides down, in 13x9-inch baking dish sprayed with cooking spray.
9. 9
   Refrigerate up to 12 hours.
10. 10
    Heat oven to 350F.
11. 11
    Mix cream cheese, salsa and milk until blended; pour over enchiladas.
12. 12
    Cover.
13. 13
    Bake 25 min.
14. 14
    Top with remaining mozzarella; bake, uncovered, 5 min.
15. 15
    or until melted.
16. 16
    Sprinkle with cilantro.