Fresh Fried Mullet (Fish)

Directions

1. 1
   Clean and fillet fresh mullet.
2. 2
   Sprinkle with salt and pepper. Put cornmeal in brown paper sack.
3. 3
   Add fresh mullet fillets. Shake vigorously to coat fillets.
4. 4
   Put peanut oil in a heavy iron skillet to a depth of approximately 1-inch.
5. 5
   (Oil should be heated to 450°.)
6. 6
   Fry each fillet until golden brown.