Decadent Cookies
12 ingredients
14 steps
Ingredients
- 1 cup butter, softened
- 1/2 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 1/4 cups flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup raspberry jam
- glaze
- 1 cup icing sugar
- 2 tablespoons evaporated milk
- 1/2 teaspoon vanilla extract
Directions
-
1In a mixing bowl, cream butter and sugar.
-
2beat in egg and vanilla.
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3Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well.
-
4Divide dough into four portions; shape each into a 10 inch X 21/2 inch log.
-
5Place 4 inches apart on greased or foil lined baking sheets.
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6Make a 1/2 inch depression down center of each log.
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7Bake at 350 for 10 minutes.
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8Fill depressions with jam.
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9Bake 10-15 minutes longer or until lightly browned.
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10Cool for 2 minutes.
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11Remove to a cutting board; cut into 3/4 inch slices.
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12Place on wire racks.
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13In a small bowl, combine glaze ingredients until smooth; drizzle over warm cookies.
-
14Cool completely.
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