Decadent Cookies

12 ingredients
14 steps

Ingredients

  • 1 cup butter, softened
  • 1/2 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 1/4 cups flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup raspberry jam
  • glaze
  • 1 cup icing sugar
  • 2 tablespoons evaporated milk
  • 1/2 teaspoon vanilla extract

Directions

  1. 1
    In a mixing bowl, cream butter and sugar.
  2. 2
    beat in egg and vanilla.
  3. 3
    Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well.
  4. 4
    Divide dough into four portions; shape each into a 10 inch X 21/2 inch log.
  5. 5
    Place 4 inches apart on greased or foil lined baking sheets.
  6. 6
    Make a 1/2 inch depression down center of each log.
  7. 7
    Bake at 350 for 10 minutes.
  8. 8
    Fill depressions with jam.
  9. 9
    Bake 10-15 minutes longer or until lightly browned.
  10. 10
    Cool for 2 minutes.
  11. 11
    Remove to a cutting board; cut into 3/4 inch slices.
  12. 12
    Place on wire racks.
  13. 13
    In a small bowl, combine glaze ingredients until smooth; drizzle over warm cookies.
  14. 14
    Cool completely.

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