Fresh Fruit And Lychee Compote

8 ingredients
5 steps

Ingredients

  • 1 honeydew melon, scooped in small balls
  • 2 oranges, peeled and cut in segments
  • 1 apple, diced
  • 1 or 2 (8 oz. each) cans lychees in syrup
  • 1 pt. strawberries, hulled
  • 1/2 c. sugar or to taste
  • 1/4 c. Port wine
  • dash of fresh lemon juice (optional)

Directions

  1. 1
    Combine melon balls, oranges, apple, undrained lychees, strawberries and sugar in bowl.
  2. 2
    Toss with wine and lemon juice, if desired.
  3. 3
    Cover and chill 2 to 3 hours.
  4. 4
    Toss gently before serving.
  5. 5
    Serve in stemmed goblets or sherbet dishes.

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