Fresh Fruit Bowl

5 ingredients
5 steps

Ingredients

  • 2 (3 oz.) pkg. lemon flavored gelatin
  • 1 c. boiling water
  • 1 (12 oz.) can frozen lemonade concentrate, thawed
  • 1 1/2 gal. mixed fresh fruit (watermelon, cantaloupe, honeydew, blueberries, apples, etc.)
  • 1 (12 oz.) can ginger ale (1 1/2 c.)

Directions

  1. 1
    In large bowl, stir gelatin into boiling water until dissolved.
  2. 2
    Stir in lemonade concentrate and ginger ale.
  3. 3
    Add mixed fruit and toss gently until well coated.
  4. 4
    Cover. Refrigerate at least 4 hours until chilled.
  5. 5
    Makes 1 1/2 gallons or 24 (1 cup) servings.

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