Fresh Fruit Bowl
6 ingredients
2 steps
Ingredients
- 8 -10 cups fresh melon, cubes cantaloupe and honeydew
- 2 tablespoons light corn syrup
- 1 pint fresh strawberries, quartered
- 2 cups fresh pineapple, chunked
- 2 oranges, peeled and sectioned
- fresh mint leaves (optional)
Directions
-
1In a large bowl, combine melon cubes and corn syrup. Cover and refrigerate overnight. Just before serving, stir in remaining fruit. Garnish with fresh mint leaves if desired.
-
2Tip: A medium cantaloupe will yield about 4-1/2 cups of cubes, while a medium honeydew will yield about 4 cups.
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