Fresh Fruit Bowl

6 ingredients
2 steps

Ingredients

  • 8 -10 cups fresh melon, cubes cantaloupe and honeydew
  • 2 tablespoons light corn syrup
  • 1 pint fresh strawberries, quartered
  • 2 cups fresh pineapple, chunked
  • 2 oranges, peeled and sectioned
  • fresh mint leaves (optional)

Directions

  1. 1
    In a large bowl, combine melon cubes and corn syrup. Cover and refrigerate overnight. Just before serving, stir in remaining fruit. Garnish with fresh mint leaves if desired.
  2. 2
    Tip: A medium cantaloupe will yield about 4-1/2 cups of cubes, while a medium honeydew will yield about 4 cups.

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