Fresh Fruit Butter

3 ingredients
3 steps

Ingredients

  • 1 c. butter, softened
  • juice of 1 lemon
  • 3/4 c. crushed strawberries, raspberries or blueberries; or finely chopped apples, pears or dates; or grated peel of 1 lemon

Directions

  1. 1
    Cream butter, stir in fruit or peel and lemon juice. Refrigerate or freeze.
  2. 2
    These will keep up to 3 months in the freezer.
  3. 3
    Makes 1 1/2 cups.

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