Teriyaki Chicken

7 ingredients
7 steps

Ingredients

  • 1/3 c. dry sherry
  • 1/3 c. soy sauce
  • 1/4 c. vegetable oil
  • 1 Tbsp. minced ginger
  • 2 cloves minced garlic
  • 2 Tbsp. sugar
  • 4 large chicken breasts

Directions

  1. 1
    Teriyaki marinade:
  2. 2
    Combine sherry, soy sauce, vegetable oil, ginger, garlic and sugar.
  3. 3
    Place chicken in plastic bag with marinade.
  4. 4
    Remove air and seal.
  5. 5
    Put in refrigerator to marinate at least 2 hours.
  6. 6
    Prefer all day.
  7. 7
    Massage bag and turn over occasionally.

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