Fresh Fruit Cheese Pie

7 ingredients
4 steps

Ingredients

  • 1 (9-inch) baked pie shell
  • 1 (8 oz.) cream cheese, softened
  • 1 (14 oz.) Eagle Brand milk
  • 1/3 c. ReaLemon juice
  • 1 Tbsp. vanilla
  • fresh fruit
  • white corn syrup (optional)

Directions

  1. 1
    Beat cheese until fluffy.
  2. 2
    Gradually beat in Eagle Brand milk until smooth.
  3. 3
    Stir in lemon juice and vanilla.
  4. 4
    Pour into pie shell; chill until set.

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