Ginger Cake

14 ingredients
11 steps

Ingredients

  • 4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1 teaspoon ginger
  • 12 teaspoon clove
  • 12 teaspoon nutmeg
  • 12 cup butter
  • 23 cup vegetable oil
  • 1 23 cups sugar
  • 13 cup dark molasses
  • 5 large eggs, seperated
  • 13 cup madeira wine
  • 1 cup milk

Directions

  1. 1
    Preheat oven to 375.
  2. 2
    Combine flour, soda, powder and spices.
  3. 3
    Cream together butter, sugar, and oil.
  4. 4
    Add molasses and stir well.
  5. 5
    Beat in egg yolks.
  6. 6
    Stir in Madeira and milk.
  7. 7
    Beat in dry ingredients.
  8. 8
    Beat egg whites to stiff peaks and fold in gently.
  9. 9
    Pour batter into well greased 10 inch tube pan.
  10. 10
    Bake for 1 hours 15 minute.
  11. 11
    Cool and serve.

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