Fresh Fruit Cobbler

Name: Fresh Fruit Cobbler
Ingredients: 1 cup sliced fresh peaches; 3/4 cup peeled, cored and sliced apple; 3/4 cup peeled, cored and sliced pear; 1/2 cup blueberries; 1/2 cup pitted and sliced cherries; 1/2 cup pitted and sliced plums; 1 egg; 3/4 cup white sugar; 1/4 cup milk; 1 cup all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 teaspoon vanilla extract; 2 tablespoons butter, melted

14 ingredients

3 steps

Ingredients

1 cup sliced fresh peaches
3/4 cup peeled, cored and sliced apple
3/4 cup peeled, cored and sliced pear
1/2 cup blueberries
1/2 cup pitted and sliced cherries
1/2 cup pitted and sliced plums
1 egg
3/4 cup white sugar
1/4 cup milk
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon vanilla extract
2 tablespoons butter, melted

Directions

1

Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish.
2

Arrange the peaches, apple, pear, blueberries, cherries, and plums in the prepared baking dish. In a medium bowl, beat egg, sugar, and milk. In a separate bowl, sift together flour, baking powder, and salt; stir into the egg mixture. Stir in vanilla and melted butter. Cover the fruit with the batter mixture.
3

Bake 30 minutes in the preheated oven. Cobbler should be bubbly and lightly browned. Serve warm.