Fresh Fruit Compote
7 ingredients
4 steps
Ingredients
- 2 medium ripe peaches
- 1 large ripe pear
- 1 c. fresh sweet cherries
- 1 c. fresh and drained canned pineapple chunks
- 1/4 c. water
- 1 Tbsp. Kirsch
- 3/4 c. packed brown sugar
Directions
-
1I peel and pit peaches.
-
2Core pear; cut peaches and pear lengthwise into 1/2-inch thick slices.
-
3Pit cherries if desired. Combine peaches, pears, cherries, pineapple and water in 2-quart casserole.
-
4Microwave covered with lid at High power until fruit is almost tender throughout but not soft, 5 to 8 minutes of cooking.
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