Fresh Fruit Compote

7 ingredients
4 steps

Ingredients

  • 2 medium ripe peaches
  • 1 large ripe pear
  • 1 c. fresh sweet cherries
  • 1 c. fresh and drained canned pineapple chunks
  • 1/4 c. water
  • 1 Tbsp. Kirsch
  • 3/4 c. packed brown sugar

Directions

  1. 1
    I peel and pit peaches.
  2. 2
    Core pear; cut peaches and pear lengthwise into 1/2-inch thick slices.
  3. 3
    Pit cherries if desired. Combine peaches, pears, cherries, pineapple and water in 2-quart casserole.
  4. 4
    Microwave covered with lid at High power until fruit is almost tender throughout but not soft, 5 to 8 minutes of cooking.

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