Phyllo Wrapped Meatballs

11 ingredients
5 steps

Ingredients

  • 1 lb lean ground beef
  • 1 (8 ounce) package crumbled blue cheese
  • 1/4 cup dried tomatoe, packed in olive oil, chopped
  • 1/2 small onion, sauteed in butter
  • 3 teaspoons Mrs. Dash garlic and herb seasoning, blend
  • salt and pepper, to taste
  • 1 teaspoon olive oil
  • phyllo pastry sheet
  • 3 tablespoons butter, melted
  • 8 ounces sour cream
  • 1 1/4 ounces French onion soup mix

Directions

  1. 1
    Method.
  2. 2
    In a big bowl, combine ground beef, blue cheese, dried tomatoes, sauteed onion, seasoning blend, salt and pepper. Mix thoroughly with hands. Form into about 1-inch diameter balls. Fry all the balls in a pan with 1 teaspoons olive oil until thoroughly cooked through. Drain. Cut phyllo dough sheets into 2-inch squares. Place one meatball on each square and fold up corners, then twist the top for a decorative look. Do this for each meatball. Brush each appetizer with melted butter. Place all the phyllo appetizers on a cookie sheet and bake about 15 minutes (or until golden brown) in a 350 degree oven.
  3. 3
    To prepare dipping sauce: Mix packet of French onion soup mix with sour cream and stir thoroughly.
  4. 4
    Notes:
  5. 5
    Number of servings: Makes about 20-30, depending on size of meatballs.

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