Fresh Fruit Cream Pie
7 ingredients
7 steps
Ingredients
- 1 (8 oz.) pkg. cream cheese, softened
- 1/3 c. sugar
- 1/2 c. sour cream
- 1 tsp. vanilla
- 1 (4 oz.) Cool Whip, thawed
- 1 (9-inch) graham cracker pie crust
- 3 c. fresh fruit (blueberries, strawberries, raspberries or diced peaches)
Directions
-
1Beat cheese until smooth.
-
2Gradually beat sugar.
-
3Blend in sour cream and vanilla.
-
4Fold whipped topping, blending thoroughly.
-
5Gently add fruit, folding carefully so as not to mash.
-
6Spoon into crust.
-
7Chill until set, about 4 hours.
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