Fresh Fruit Cream Pie

7 ingredients
7 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese, softened
  • 1/3 c. sugar
  • 1/2 c. sour cream
  • 1 tsp. vanilla
  • 1 (4 oz.) Cool Whip, thawed
  • 1 (9-inch) graham cracker pie crust
  • 3 c. fresh fruit (blueberries, strawberries, raspberries or diced peaches)

Directions

  1. 1
    Beat cheese until smooth.
  2. 2
    Gradually beat sugar.
  3. 3
    Blend in sour cream and vanilla.
  4. 4
    Fold whipped topping, blending thoroughly.
  5. 5
    Gently add fruit, folding carefully so as not to mash.
  6. 6
    Spoon into crust.
  7. 7
    Chill until set, about 4 hours.

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