Fresh Fruit Crumble

Name: Fresh Fruit Crumble
Ingredients: 6 c. fresh pears, pared, cored and sliced; 1/3 c. Mrs. Butterworth's syrup; 1 Tbsp. lemon juice; 3/4 tsp. cinnamon; 3/4 c. uncooked oatmeal; 1/2 c. margarine or 1/2 c. plain yogurt; 1 tsp. lemon peel; 3/4 c. all-purpose flour; 1/4 tsp. nutmeg

9 ingredients

6 steps

Ingredients

6 c. fresh pears, pared, cored and sliced
1/3 c. Mrs. Butterworth's syrup
1 Tbsp. lemon juice
3/4 tsp. cinnamon
3/4 c. uncooked oatmeal
1/2 c. margarine or 1/2 c. plain yogurt
1 tsp. lemon peel
3/4 c. all-purpose flour
1/4 tsp. nutmeg

Directions

1

In a large bowl, combine pear slices, syrup, lemon juice and peel and cinnamon.
2

Mix well.
3

Put in 1 1/2-quart baking dish. Stir together flour, oatmeal and nutmeg.
4

With a pastry cutter, cut in margarine until mixture resembles coarse crumbs.
5

Sprinkle over pears.
6

Bake at 375° for 40 minutes or until pears are tender.