Soymilk Flan

Directions

1. 1
   {"0":"1.Preheat the oven to 300 degrees. Put water on to boil.","2":"2. Heat sugar over medium heat until sugar melts and mixture begins to darken. Stir occasionally. When the sugar mixture turns a dark golden brown, coat the bottom of each ramekin.","4":"3. Heat soymilk and vanilla until it is just about to boil. Remove from heat.","6":"4. Beat well: eggs, egg yolks, salt (and sugar if using).","8":"5. Stirring constantly and pouring a thin stream; add the hot milk mixture to the eggs. Divide equally among ramekins.","10":"6. Place ramekins into a deep roasting pan in middle of oven. Pour enough boiling water into pan to reach halfway up sides of ramekins.","12":"7. Bake for about 45 minutes to 1 hour or until the the custard is almost set, but the centers still wiggle. Remove from oven and let cool. Cover and refrigerate.","14":"8. To unmould, place ramekin base into hot water for 20 seconds, run a thin sharp knife around the edge of the dish and invert."}