Fresh Fruit Dip

3 ingredients
4 steps

Ingredients

  • 1 pt. sour cream
  • 1 pkg. instant vanilla pudding
  • 6 1/2 oz. can pineapple chunks (save liquid)

Directions

  1. 1
    Drain pineapple, taking some of the juice and mixing it into the pudding and sour cream.
  2. 2
    Blend thoroughly.
  3. 3
    Refrigerate for several hours or overnight.
  4. 4
    Serve with cut up fresh fruit, using the pineapple chunks.

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