Fresh Fruit Pie
6 ingredients
8 steps
Ingredients
- 6 c. assorted cut-up fresh fruit
- 1/2 c. sugar
- 3 Tbsp. cornstarch
- 1 1/2 c. orange juice
- 1/4 c. lemon juice
- 1 tsp. grated rind
Directions
-
1Mix sugar and cornstarch.
-
2Gradually add orange juice until smooth.
-
3Bring to a boil over medium heat; boil 1 minute.
-
4Remove from heat; add lemon juice and grated rind.
-
5Cool.
-
6Fold in assorted cut-up fruit, drained.
-
7Pour into cookie crust.
-
8Chill 4 hours.
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