Fresh Fruit Pie

6 ingredients
8 steps

Ingredients

  • 6 c. assorted cut-up fresh fruit
  • 1/2 c. sugar
  • 3 Tbsp. cornstarch
  • 1 1/2 c. orange juice
  • 1/4 c. lemon juice
  • 1 tsp. grated rind

Directions

  1. 1
    Mix sugar and cornstarch.
  2. 2
    Gradually add orange juice until smooth.
  3. 3
    Bring to a boil over medium heat; boil 1 minute.
  4. 4
    Remove from heat; add lemon juice and grated rind.
  5. 5
    Cool.
  6. 6
    Fold in assorted cut-up fruit, drained.
  7. 7
    Pour into cookie crust.
  8. 8
    Chill 4 hours.

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